Georgian · Georgia
Georgian Khinkali Dumplings
Handmade Georgian dumplings filled with spiced beef and served with garlic sauce
100 minutes4 servings
Ingredients
Method
- Brown beef chuck in batches
- Sauté onion and garlic, add coriander and cinnamon
- Stir in salt and pepper, add beef and 1 cup water
- Simmer for 1 hour
- Mix flour, egg, and 1 cup water to make dough
- Roll out dough, cut into circles, fill with meat mixture
- Boil in salted water until floating
- Serve with garlic butter and sour cream
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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