Spiced Dumplings · Georgia
Spiced Georgian Meat Dumplings
Delicious Georgian dumplings filled with spiced meat, served with a side of sour cream and fresh dill.
Ingredients
Method
- In a bowl, mix ground meat, onion, garlic, salt, pepper, cumin, coriander, turmeric, and paprika.
- In another bowl, combine flour, egg, and water to make a dough. Knead until smooth, then rest for 30 minutes.
- Roll out the dough and cut into circles. Place a spoonful of meat mixture in the center.
- Fold the dough over and pinch the edges to seal. Place on a floured tray.
- Boil water and cook dumplings for 10-15 minutes until they float.
- Serve with sour cream and fresh dill.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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