Georgian · Georgia
Steamed Meat Dumplings with Spiced Ground Beef Filling
Traditional Georgian meat dumplings with a special shape
45 minutes4 servings
Ingredients
Method
- In a large bowl, mix flour and salt
- Make a well and add warm water
- Knead until smooth, then let rest for 30 minutes
- In a separate bowl, mix ground beef, chopped onion, garlic, and spices
- Roll out the dough and cut into 8 circles
- Place a spoonful of meat mixture in the center of each circle
- Bring the edges together and seal
- Cook in boiling salted water until they float
- Serve with a side of garlic yogurt sauce
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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