Georgian · Georgia
Lamb Dumplings with Spiced Meat Filling and Garlic Yogurt
A classic Georgian dish of dumplings filled with a spiced meat and vegetable mixture.
65 minutes6 servings
.jpg){kind=link}
Ingredients
Method
- Combine the flour, eggs, and water to make a smooth dough.
- Knead the dough for 10 minutes and let it rest for 30 minutes.
- In a bowl, mix the ground lamb with the diced onion, grated carrot, salt, pepper, cumin, and coriander.
- Roll out the dough and cut into small circles.
- Fill each circle with the meat mixture, fold, and seal the edges.
- Boil the dumplings in salted water until they float.
- Serve with a side of garlic yogurt or sour cream.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
More recipes to try
Braised Meat Dumplings with Spiced Filling
A slow-cooked variation of Georgian khinkali, where the dumplings are first steamed and then gently braised in a spiced broth for added depth of flavor.
Steamed Meat Dumplings with Spiced Ground Beef Filling
Traditional Georgian meat dumplings with a special shape
Spiced Beef Dumplings with Yogurt
Tender dumplings filled with spiced beef and served with a cooling yogurt sauce
Spiced Meat Dumplings with Steaming Method
Steamed dumplings filled with spiced meat, a staple of Georgian cuisine.
Georgian Meat Dumplings with Spiced Sauce
Savory dumplings filled with spiced meat, typically beef or lamb, and served with a side of garlic yogurt sauce.
Georgian Meat Dumplings with Slow-Braised Filling
Traditional Georgian dumplings filled with a slow-braised meat mixture, steamed and served with a side of sour cream.