Georgian Khinkali Soup

Method

1. Brown beef chuck in batches
2. Sauté onion and garlic, add tomato paste
3. Stir in coriander, cinnamon, salt, and pepper
4. Add beef and broth, simmer for 1 hour
5. Mix flour, egg, and 1 cup water to make dough
6. Roll out dough, cut into circles, fill with meat mixture
7. Boil in salted water until floating
8. Serve with fresh herbs
9. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.