Georgian · Georgia

Georgian Khinkali with Beef Filling

Name: Georgian Khinkali with Beef Filling
Total time: 60 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 500g beef chuck; 1 onion; 2 cloves garlic; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp paprika; 1/2 tsp cumin; 200g flour; 1 egg; 1/2 cup water

Traditional Georgian meat dumplings filled with spiced beef and served with garlic butter

60 minutes4 servings

Method

Chop onion and garlic finely
Mix beef with spices and onions
Prepare dough with flour, egg, and water
Roll dough into circles, fill with meat mixture
Boil in salted water until浮起
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Dumplings Meat Georgian Soups Georgia recipes

Read in another language

More Georgian recipes →