Georgian · Georgia

Georgian Lobio with Pomegranate Juice

Name: Georgian Lobio with Pomegranate Juice
Total time: 120 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 500 g red beans; 2 tbsp olive oil; 1 onion, chopped; 2 garlic cloves, minced; 1 carrot, diced; 1 celery stalk, diced; 200 ml pomegranate juice; 200 ml vegetable broth; 1 tsp ground cumin; 1 tsp paprika; Salt and pepper to taste; Fresh dill for garnish

A traditional Georgian bean dish flavored with pomegranate juice and aromatic spices.

120 minutes4 servings

Method

Soak red beans overnight, then drain and rinse.
In a large pot, heat olive oil and sauté onion, garlic, carrot, and celery until softened.
Add beans, pomegranate juice, vegetable broth, cumin, and paprika.
Bring to a boil, then reduce heat and simmer for 1-1.5 hours.
Adjust seasoning with salt and pepper.
Garnish with fresh dill before serving.

Beans Pomegranate Georgian Lunch Vegetarian Georgia recipes

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