Georgian · Georgia

Georgian Onion and Pepper Soup

Name: Georgian Onion and Pepper Soup
Total time: 35 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 1 onion, chopped; 2 bell peppers, chopped; 2 carrots, grated; 2 tbsp vegetable oil; 4 cups vegetable broth; 1 tsp ground cumin; 1 tsp ground coriander; Salt and pepper to taste

A comforting and flavorful soup made with onions, peppers, and traditional Georgian spices.

35 minutes4 servings

Method

Heat the vegetable oil in a large pot over medium heat.
Add the chopped onion and sauté until translucent.
Stir in the chopped bell peppers and grated carrots, cooking for 5 minutes.
Add the vegetable broth, cumin, coriander, salt, and pepper.
Bring to a boil, then reduce heat and simmer for 20 minutes.
Blend the soup until smooth if desired.
Serve warm with a side of Georgian bread.

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