German Chicken Schnitzel with Lemon and Potato Salad Serving

Method

1. Preheat the oven to 180°C (350°F).
2. Cut the chicken breasts into thin cutlets.
3. In a bowl, mix the flour with salt and pepper.
4. In another bowl, beat the eggs.
5. In a third bowl, place the breadcrumbs.
6. Dredge each chicken cutlet in flour, then dip in eggs, and finally coat with breadcrumbs.
7. Heat olive oil in a skillet over medium heat.
8. Cook the chicken cutlets for 2-3 minutes on each side until golden brown.
9. Serve with lemon wedges and potato salad if desired.
10. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.