German Fish Schnitzel with Fries and Lemon

Method

1. In a bowl, mix flour, paprika, and garlic powder.
2. In another bowl, beat eggs and season with salt and pepper.
3. Dip fish fillets in flour mixture, then egg, then breadcrumbs.
4. Heat oil in a skillet and cook fish until golden brown and cooked through, 3-4 minutes per side.
5. While fish cooks, cut potatoes into fries and bake at 200°C (400°F) for 20-25 minutes.
6. Serve fish with fries and a lemon wedge.
7. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.