German Lentil Soup with Blood Sausage

Method

1. Rinse lentils and set aside.
2. In a large pot, heat olive oil and sauté onion, carrots, and celery until softened.
3. Add lentils and broth; bring to a boil.
4. Reduce heat and simmer for 25-30 minutes.
5. Add sliced blood sausage and cook for another 10 minutes.
6. Season with salt and pepper, and garnish with parsley.