German Meat and Potato Stew with Rice

Method

1. In a large pot, melt butter and sauté onion and garlic until fragrant.
2. Add meat and cook until browned.
3. Stir in potatoes, rice, broth, and sauerkraut.
4. Bring to a boil, then reduce heat and simmer for 30-40 minutes until meat is tender.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.