German Meatball Stew with Vegetables

Method

1. In a bowl, mix ground beef, pork, breadcrumbs, minced onion, garlic, salt, and pepper.
2. Form the mixture into 1-inch meatballs.
3. In a large pot, brown the meatballs over medium heat.
4. Add chopped carrots, potatoes, beef broth, bay leaf, and thyme.
5. Bring to a boil, then reduce heat and simmer for 30 minutes.
6. Season with additional salt and pepper to taste.
7. Check that the ground meat reaches 71°C (160°F) throughout before serving.