German Peach Strudel with Vanilla Sauce

Method

1. Preheat oven to 200°C (390°F).
2. Roll out puff pastry and cut into a large rectangle.
3. In a bowl, mix peeled and sliced peaches with sugar, cinnamon, and a splash of lemon juice.
4. Spread the peach mixture over the pastry, leaving a 2 cm border.
5. Roll the pastry tightly, sealing the edges with beaten egg.
6. Place on a baking sheet and brush with egg wash.
7. Bake for 25-30 minutes until golden brown.
8. Serve with a dollop of vanilla sauce.