Name: German Pork Shoulder with Potato Dumplings
Total time: 150 min
Yield: 4 servings
Cuisine: German
Ingredients: 1.2 kg pork shoulder; 1 tbsp vegetable oil; 1 onion, diced; 2 cloves garlic, chopped; 150 ml white wine; 250 ml beef broth; salt and pepper; 400 g potatoes; 1 egg; 100 g flour; 200 ml milk; 50 g butter

German Pork Shoulder with Potato Dumplings

A comforting dish of tender pork shoulder paired with creamy potato dumplings.

150 minutes4 servings

Method

Heat oil in a large skillet and sear pork shoulder until golden brown.
Add onion and garlic, cook until fragrant.
Stir in wine and broth, bring to a simmer.
Cover and cook on low heat for 2 hours.
Meanwhile, make dumplings: boil potatoes, mash with egg, flour, milk, and butter.
Form into balls and cook in boiling water for 8 minutes.
Serve meat with dumplings and a side of sauerkraut.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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