German Bratwurst with Potato Salad

Method

1. Preheat grill or skillet to medium-high heat
2. In a small bowl, mix olive oil, garlic powder, paprika, salt, and pepper
3. Brush the mixture over sausage links
4. Cook sausages for 5-7 minutes per side until browned and cooked through
5. While sausages cook, peel and dice potatoes
6. In a large pot, bring potatoes to a boil, then drain
7. In a bowl, mix potatoes with vinegar, olive oil, mustard, onions, celery, and parsley
8. Serve bratwurst with potato salad
9. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.