German Potato Goulash

Method

1. Heat olive oil in a large pot, brown the beef.
2. Add onion and garlic, sauté until fragrant.
3. Stir in potatoes, tomatoes, paprika, and caraway seeds.
4. Pour in beef broth, bring to a boil, then simmer for 1 hour.
5. Season with salt and pepper, serve hot.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.