Name: German Schnitzel with Sausages and Boiled Potatoes
Total time: 40 min
Yield: 4 servings
Cuisine: German
Ingredients: 4 pork cutlets; 1 cup all-purpose flour; 2 eggs, beaten; 1 cup breadcrumbs; Salt and pepper; Oil for frying; 4 sausages; 4 potatoes, peeled and quartered; Salt; 1 tbsp butter; 1 tbsp milk; 1 tbsp flour

A classic German dish of crispy breaded pork schnitzel served with grilled sausages and boiled potatoes.

Method

Dip each pork cutlet in flour, then beaten eggs, then breadcrumbs. Press to adhere.
Heat oil in a large skillet over medium heat. Fry schnitzels until golden brown and cooked through. Drain on paper towels.
Grill sausages over medium heat until browned and cooked through.
Boil potatoes in salted water until tender. Drain.
Make a simple sauce: melt butter, add milk, flour, and simmer until thickened.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.