Name: German Schnitzel with Sausages and Creamy Potatoes
Total time: 45 min
Yield: 4 servings
Cuisine: German
Ingredients: 4 pork cutlets; 1 cup all-purpose flour; 2 eggs, beaten; 1 cup breadcrumbs; Salt and pepper; Oil for frying; 4 sausages; 4 potatoes, peeled and quartered; Salt; 1 tbsp butter; 1 tbsp milk; 1 tbsp flour; 1/2 cup heavy cream

A traditional German dish featuring crispy pork schnitzel served with grilled sausages and creamy mashed potatoes, prepared with a different technique for the potato side.

Method

Dip each pork cutlet in flour, then beaten eggs, then breadcrumbs. Press to adhere.
Heat oil in a large skillet over medium heat. Fry schnitzels until golden brown and cooked through. Drain on paper towels.
Grill sausages over medium heat until browned and cooked through.
Boil potatoes in salted water until tender. Drain.
In a saucepan, melt butter, add flour, and cook for 1 minute. Gradually add milk and heavy cream, stirring constantly until thickened.
Mash the potatoes and mix with the sauce until creamy. Adjust seasoning with salt and pepper.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.