German Schnitzelbrötchen with Cabbage and Mustard

Method

1. Preheat oven to 350°F (175°C).
2. Place the bread slices on a baking sheet.
3. Top each with a slice of schnitzel.
4. Spread mayonnaise and Dijon mustard on the bread.
5. Add sauerkraut and onions.
6. Season with salt and pepper.
7. Bake for 10 minutes until the bread is crispy.
8. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.