German Spaetzle with Wild Mushrooms

Method

1. Combine flour, eggs, milk, and salt to make a smooth batter.
2. Heat butter in a pan, add the batter, and cook until golden.
3. Cut into small pieces and set aside.
4. Sauté onion and mushrooms until soft.
5. Add vegetable broth and simmer for 5 minutes.
6. Mix in the spaetzle and garnish with dill.