German-Style Chicken Bratwurst with Tomato Sauce

Method

1. Bring a large pot of salted water to a boil. Add penne and cook according to package instructions until al dente. Drain.
2. In a large skillet, heat olive oil over medium heat. Add chicken bratwurst and cook until golden brown and cooked through, about 8-10 minutes.
3. Stir in marinara sauce and simmer for 5 minutes. Season with salt and pepper.
4. Serve the cooked penne topped with bratwurst and tomato sauce, sprinkled with Parmesan and fresh basil.
5. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.