German-Style Chicken Schnitzel with Spaetzle

Method

1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix flour, salt, and pepper.
3. In another dish, beat eggs with milk.
4. In a third dish, place breadcrumbs.
5. Dip chicken in flour, then eggs, then breadcrumbs.
6. Heat butter in a skillet and cook chicken until golden brown on both sides.
7. In a separate pot, cook egg noodles according to package instructions.
8. Serve the chicken with the noodles.
9. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.