German · Germany
German Turkey Escalopes with Cream Mushroom Sauce and Spaetzle
A classic German dish featuring tender turkey escalopes in a rich cream and mushroom sauce, served with homemade spaetzle.
40 minutes2 servings
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Ingredients
Method
- Season turkey slices with salt and pepper.
- Dredge turkey in flour.
- Sauté turkey in butter until golden brown.
- Add chopped onion and garlic, then mushrooms.
- Pour in cream and simmer for 5 minutes.
- Cook spaetzle according to package instructions.
- Serve turkey with sauce and spaetzle.
- Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.