Filipino · Philippines

Ginataang Gabi

Name: Ginataang Gabi
Total time: 30 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 200g taro; 200g pork belly; 200ml coconut milk; 1 onion; 1 tbsp soy sauce; 1/2 tsp garlic powder; 1/2 tsp salt; 1/2 tsp pepper

A Filipino coconut milk-based dish with taro and pork.

30 minutes4 servings

Method

Dice taro and pork belly into cubes.
Sauté onion, add pork and seasonings, cook until browned.
Add taro and coconut milk, simmer for 15 minutes.
Adjust seasoning and serve.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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