Korean · South Korea

Ginger and Chili Korean Stir-Fried Glass Noodles with Vegetables

Name: Ginger and Chili Korean Stir-Fried Glass Noodles with Vegetables
Total time: 17 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 8 oz glass noodles; 1 cup carrots, julienned; 1 cup spinach, chopped; 1 cup bell peppers, sliced; 1 cup mushrooms, sliced; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 teaspoon garlic, minced; 1 teaspoon grated ginger; 1/2 teaspoon chili flakes

A spicy and aromatic blend with a kick of heat and fresh ginger.

17 minutes2 servings

Method

Mix ginger and chili flakes into the noodles after draining.
Soak glass noodles in water until softened, then drain.
Heat sesame oil in a wok over medium heat and add garlic.
Add carrots, bell peppers, mushrooms, and spinach, and stir-fry for 3 minutes.
Add cooked noodles and soy sauce, then toss to combine and cook for 2 more minutes.

Mains Sides Vegetarian South Korea recipes

Read in another language

More Korean recipes →