Ginger and Clove Odia Mutton Curry with Potatoes and Spices

Method

1. Mix grated ginger and ground cloves into the turmeric, chili powder, teja patra, garam masala, and oil/ghee before cooking.
2. Dice onions and grind into a paste. Set aside.
3. Grind ginger and garlic into pastes. Set aside.
4. Crush garam masala and set aside.
5. Soak dry red chili powder in 4 tbsp water. Set aside.
6. Wash mutton, drain, and marinate with 1 tsp salt and 2 tsp turmeric for 30 minutes.
7. Heat 2 tbsp oil in a pot. Add 1/2 tsp sugar and caramelize.
8. Add teja patra and diced onion. Brown the onion.
9. Add ground onion paste and sauté until darker in color.