Xinjiang Chinese · China

Ginger and Coriander Spicy Xinjiang Spinach and Mutton Stir-Fry

Name: Ginger and Coriander Spicy Xinjiang Spinach and Mutton Stir-Fry
Total time: 27 min
Yield: 2 servings
Cuisine: Xinjiang Chinese
Ingredients: 300g mutton slices; 2 cups spinach; 3 cloves garlic; 1 red chili; 2 tbsp soy sauce; 1 tbsp chili paste; 1 tbsp vegetable oil; 1 tsp sugar; 1 tsp cumin; 1/2 tsp Sichuan peppercorns; 1 tbsp grated ginger; 1 tbsp chopped coriander

A fresh and zesty twist with ginger and coriander for a bright flavor profile.

27 minutes2 servings

Method

Mix grated ginger and chopped coriander into the soy sauce and chili paste.
Heat oil in a wok over high heat.
Add garlic and chili, stir-fry until fragrant.
Add mutton, cook until nearly done.
Add spinach, soy sauce, chili paste, and sugar, stir-fry until spinach wilts.
Sprinkle cumin and Sichuan peppercorns, stir to combine.

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