Burmese

Ginger and Lime Bamboo Shoot and Potato Curry

Name: Ginger and Lime Bamboo Shoot and Potato Curry
Total time: 27 min
Yield: 4 servings
Cuisine: Burmese
Ingredients: 1 cup bamboo shoots, drained; 1 cup potatoes, cubed; 1/2 cup onion, chopped; 1/2 cup tomato, chopped; 1 tbsp vegetable oil; 1 tbsp garlic, minced; 1 tbsp ginger, minced; 1/2 tsp turmeric; 1/2 cup coconut milk; 1/4 cup chopped cilantro; 1 tsp grated ginger; 1 tbsp lime juice

A fresh and zesty combination of ginger and lime juice.

27 minutes4 servings

Method

Add ginger and lime juice to oil before sautéing.
Heat oil in a pot over medium heat. Sauté garlic and ginger for 1 minute.
Add onion, tomato, bamboo shoots, and potatoes. Cook for 5 minutes until softened.
Stir in turmeric and coconut milk. Simmer for 10-15 minutes until flavors meld.
Garnish with cilantro and serve with rice or flatbread.

Mains Vegetarian

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