Ginger and Lime Cambodian Fish Cakes with Spicy Mango Salsa

Method

1. Stir ginger and lime juice into the fish mixture.
2. In a bowl, mix fish, breadcrumbs, egg, fish sauce, and chili until well combined.
3. Form the mixture into 8 patties.
4. Heat oil in a pan and fry the patties until golden brown and cooked through (internal temperature 63°C/145°F).
5. In a separate bowl, combine mango, red onion, lime juice, and chili for the salsa.
6. Serve the fish cakes with the spicy mango salsa on the side.