Cantonese Chinese · China

Ginger and Lime Cantonese Pan-Fried Dumplings with Soy Glaze

Name: Ginger and Lime Cantonese Pan-Fried Dumplings with Soy Glaze
Total time: 12 min
Yield: 2 servings
Cuisine: Cantonese Chinese
Ingredients: 12 dumplings; 1 tablespoon vegetable oil; 1/4 cup soy sauce; 1/4 cup water; 1/2 teaspoon sugar; 1/2 teaspoon rice vinegar; 1 green onion, sliced; 1/2 tsp grated ginger; 1 tbsp lime juice

Adds a zesty, fresh twist to the soy glaze.

12 minutes2 servings

Method

Mix grated ginger into the soy sauce, water, sugar, and vinegar. Add lime juice to the pan before pouring in the sauce.
Heat oil in a nonstick skillet over medium heat.
Add dumplings and cook until golden brown on the bottom, 2-3 minutes.
Pour in soy sauce, water, sugar, and vinegar. Cover and simmer for 5-7 minutes until dumplings are cooked through.
Serve with the sauce and garnish with green onions.

Snacks Mains Vegetarian China recipes

Read in another language

More Cantonese Chinese recipes →