Chinese · China

Ginger and Lime Crispy Lotus Root Stir-Fry with Garlic and Soy

Name: Ginger and Lime Crispy Lotus Root Stir-Fry with Garlic and Soy
Total time: 17 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 1 cup lotus root slices; 2 cloves garlic, minced; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 1/2 teaspoon sugar; 1/4 cup water; 1 tablespoon vegetable oil; salt to taste; 1 tbsp grated ginger; 1 tbsp lime juice

Zesty and spicy with a fresh twist

17 minutes2 servings

Method

Insert_before 0: Add ginger and lime juice to the stir-fry during cooking.
Heat oil in a wok over high heat.
Add garlic and sauté until fragrant.
Add lotus root and stir-fry for 3-4 minutes.
Mix in soy sauce, sugar, water, and salt, then cook until tender.

Sides Vegetarian China recipes

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