Vietnamese · Vietnam

Ginger and Lime Fried Rice Cakes with Beef and Vegetables

Name: Ginger and Lime Fried Rice Cakes with Beef and Vegetables
Total time: 32 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 200g rice flour; 150g ground beef; 1 cup mixed vegetables; 2 tbsp fish sauce; 1 tbsp soy sauce; 1 tsp sugar; 1 tbsp oil; 1 egg; 1 tsp grated ginger; 1 tbsp lime juice

A refreshing combination of ginger and lime for a bright flavor.

32 minutes4 servings

Method

Before mixing rice flour with water, add grated ginger and lime juice to the dough.
Mix rice flour with water to form a dough, let rest 10 minutes.
Combine ground beef with fish sauce, soy sauce, and sugar.
Fill dough with beef and vegetables, seal and shape into cakes.
Pan-fry until golden and crispy on both sides.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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