Fujian Chinese · China

Ginger and Lime Fujian Pan Fried Dumplings with Spicy Sauce

Name: Ginger and Lime Fujian Pan Fried Dumplings with Spicy Sauce
Total time: 22 min
Yield: 4 servings
Cuisine: Fujian Chinese
Ingredients: 20 dumplings; 2 tbsp vegetable oil; 1 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp chili sauce; 1 green onion, chopped; 1 clove garlic, minced; 1/2 tsp grated ginger; 1 tbsp lime juice

Enhances the ginger flavor with a zesty lime finish.

22 minutes4 servings

Method

Heat oil in a pan over medium heat.
Add extra grated ginger during the sauté step. 1: Stir in lime juice before serving.
Add dumplings and cook until golden brown on both sides.
Mix soy sauce, rice vinegar, chili sauce, garlic, and green onion in a bowl.
Serve the dumplings with the spicy sauce.

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