Hunan Chinese · China

Ginger and Lime Grilled Portobello Mushrooms with Miso and Sesame Oil

Name: Ginger and Lime Grilled Portobello Mushrooms with Miso and Sesame Oil
Total time: 27 min
Yield: 2 servings
Cuisine: Hunan Chinese
Ingredients: 4 large portobello mushrooms; 2 tbsp white miso paste; 1 tbsp soy sauce; 1 tbsp sesame oil; 1 tbsp rice vinegar; 1 tsp honey; 1 clove garlic, minced; 1 tsp grated ginger; 1 tbsp lime juice

A zesty twist with a hint of ginger warmth and lime brightness.

27 minutes2 servings

Method

Before mixing the glaze, stir in grated ginger and lime juice into the bowl. Continue with step 2 as written.
Preheat grill to medium-high heat.
In a bowl, mix miso, soy sauce, sesame oil, vinegar, honey, and garlic.
Brush mixture onto mushrooms and grill for 5-7 minutes per side.
Serve immediately with a drizzle of remaining sauce.

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