Hunan Chinese · China

Ginger and Lime Hunan-Style Steamed Fish with Pickled Chili and Scallions

Name: Ginger and Lime Hunan-Style Steamed Fish with Pickled Chili and Scallions
Total time: 32 min
Yield: 2 servings
Cuisine: Hunan Chinese
Ingredients: 2 whole fish (about 400g each); 2 tbsp pickled chili slices; 2 scallions, chopped; 2 tbsp soy sauce; 1 tbsp rice wine; 1 tsp ginger, grated; 1 tsp grated ginger; 1 tbsp lime juice

Introduces a fresh, zesty flavor with ginger and lime.

32 minutes2 servings

Method

Mix in grated ginger and lime juice during preparation before steaming.
Clean the fish, making shallow cuts on both sides to allow the flavors to penetrate.
Place the fish in a steamer, adding the pickled chili slices, scallions, soy sauce, rice wine, and ginger.
Steam for 12-15 minutes until the fish flakes easily with a fork.
Drizzle with hot oil for extra flavor.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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