Ginger and Lime Nepalese Kothimbi Vada

Method

1. Before mixing ingredients, add grated ginger and lime juice to the bowl with potatoes, besan, and spices.
2. In a large bowl, mix grated potatoes, besan, cumin, chili, turmeric, and salt.
3. Add water gradually to form a thick, smooth batter.
4. Heat oil in a deep pan over medium heat.
5. Drop spoonfuls of batter into the hot oil and fry until golden brown.
6. Drain on paper towels and serve with chutney or sauce.