Nepalese

Ginger and Lime Nepalese Mushroom Curry

Name: Ginger and Lime Nepalese Mushroom Curry
Total time: 37 min
Yield: 2 servings
Cuisine: Nepalese
Ingredients: 200g mushrooms, sliced; 1 onion, chopped; 1 tomato, chopped; 1/2 tsp ginger paste; 1/2 tsp garlic paste; 1/2 tsp cumin; 1/2 tsp coriander; 1/4 tsp turmeric; 1/4 tsp red chili powder; 1/4 tsp garam masala; 1/2 cup coconut milk; 2 tbsp oil; salt to taste; 1 teaspoon grated ginger; 1 tablespoon lime juice

Warm ginger and zesty lime add a bright, spicy kick to the mushroom curry.

37 minutes2 servings

Method

Before sautéing, mix ginger into the onion mixture and add lime juice to the coconut milk. Continue with steps as written.
Heat oil in a pan. Sauté onion, ginger, and garlic until golden.
Add tomatoes and cook until softened. Stir in cumin, coriander, turmeric, and chili.
Add mushrooms and cook for 5 minutes. Pour in coconut milk and simmer.
Season with garam masala and salt. Serve with rice.

Mains Vegetarian Sides

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