Malaysian · Malaysia

Ginger and Lime Sesame Honey Tofu Noodles

Name: Ginger and Lime Sesame Honey Tofu Noodles
Total time: 27 min
Yield: 2 servings
Cuisine: Malaysian
Ingredients: 200g rice noodles; 1 block firm tofu; 1/2 cup coconut milk; 1/2 cup vegetable broth; 1/2 cup carrots; 1/2 cup cabbage; 1 tbsp soy sauce; 1 tsp sugar; 2 tbsp sesame oil; 1 tbsp honey; 1 tsp grated ginger; 1/4 cup chopped peanuts; 1 tsp grated ginger; 1 tbsp lime juice

Pungent ginger with zesty lime brightness

27 minutes2 servings

Method

Add grated ginger to sauce during preparation. Drizzle lime juice over dish before serving during preparation.
Soak noodles in warm water for 10 minutes. Drain and set aside.
In a pan, sauté tofu until golden. Add carrots and cabbage, stir-fry for 3-4 minutes.
Pour in coconut milk and broth. Add soy sauce, sugar, sesame oil, honey, and ginger. Simmer for 5 minutes.
Add noodles and stir to coat. Cook for 2-3 minutes until heated through.
Garnish with chopped peanuts before serving.

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