Ginger and Lime Sichuan Wonton Soup with Spinach

Method

1. Mix ginger into the broth. Add lime juice to the sauce during preparation.
2. Bring broth to a boil. Add Sichuan peppercorns and cook 5 minutes.
3. Add spinach and cook 2 minutes until wilted.
4. Gently drop wontons into broth and cook 4-5 minutes until floating.
5. Stir in soy sauce and ginger, then simmer 2 minutes.
6. Serve immediately, garnished with green onions.
7. Check that the pork reaches 71°C (160°F) throughout before serving.
8. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.