Tanzanian

Ginger and Lime Spiced Mushroom Samosa

Name: Ginger and Lime Spiced Mushroom Samosa
Total time: 42 min
Yield: 4 servings
Cuisine: Tanzanian
Ingredients: 10 samosa wrappers; 1 cup mushrooms, diced; 1/2 cup frozen peas; 1 onion, finely chopped; 1 tsp ground coriander; 1 tsp ginger-garlic paste; Salt to taste; Oil for frying; 1/2 tsp grated ginger; 1 tbsp lime juice

A zesty and aromatic profile with a fresh twist.

42 minutes4 servings

Method

Stir in grated ginger and lime juice during the final 2 minutes of cooking.
In a pan, sauté onions until soft, add mushrooms and peas, then stir in spices.
Mix well and let cool slightly.
Place filling in the center of each wrapper, fold, and seal with water.
Fry in hot oil until golden brown and crispy.

Snacks Vegetarian

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