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Ginger and Orange Thai Massaman Curry with Beef and Potatoes

Name: Ginger and Orange Thai Massaman Curry with Beef and Potatoes
Total time: 37 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 cup beef sirloin, cubed; 1 cup potatoes, cubed; 1 can coconut milk; 2 tbsp massaman curry paste; 1/2 cup onion, chopped; 1/2 cup bell peppers, sliced; 1 tbsp fish sauce; 1/4 cup palm sugar; 1 cup brown rice, cooked; 1 tsp grated ginger; 1 tbsp orange zest

Warm ginger with a refreshing orange note.

37 minutes4 servings

Method

Mix ginger and orange zest into the beef before browning.
Heat a pan and cook beef until browned, then set aside.
Add onions and peppers, then cook until tender.
Stir in coconut milk, curry paste, fish sauce, and sugar.
Simmer for 20 minutes and serve with rice.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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