Ginger and Sesame Banh Bot Loc with Shrimp and Pork

Method

1. Before mixing the filling, add grated ginger and stir well. 1: Brush sesame oil on the dumplings before steaming.
2. In a bowl, mix tapioca flour and water until smooth.
3. Steam dumpling wrappers for 5 minutes until translucent.
4. In a bowl, mix shrimp, pork, green onion, soy sauce, fish sauce, and sugar.
5. Fill wrappers with mixture, fold, and steam for 10 minutes.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.