Ginger and Sesame Filipino Bihon Guisado

Method

1. Add grated ginger to the soy sauce and oyster sauce mixture. Sprinkle sesame seeds over the cooked dish before serving.
2. Soak bihon noodles in water for 30 minutes. Drain and set aside.
3. In a wok, sauté onion and garlic until fragrant. Add pork and shrimp, cook until done.
4. Add mixed vegetables and noodles. Stir in soy sauce, oyster sauce, vinegar, sugar, and salt.
5. Cook until noodles are tender and well coated. Serve hot.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.