Ginger and Sesame Glaze Grilled Yuzu Kosho Chicken Drumsticks

Method

1. Preheat grill to medium-high heat.
2. Mix yuzu kosho, soy sauce, rice vinegar, and honey in a bowl to create a glaze.
3. Add ginger and sesame oil during preparation, when glaze is prepared.
4. Brush the glaze onto the chicken drumsticks, ensuring even coverage.
5. Grill the drumsticks for 15 minutes, turning occasionally, until the glaze caramelizes and the chicken is cooked through.
6. Sprinkle sesame seeds over the drumsticks before serving.
7. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.