Xinjiang Chinese · China

Ginger and Sesame Hand-Pulled Noodle Soup with Braised Mutton and Vegetables

Name: Ginger and Sesame Hand-Pulled Noodle Soup with Braised Mutton and Vegetables
Total time: 32 min
Yield: 4 servings
Cuisine: Xinjiang Chinese
Ingredients: 12 oz hand-pulled noodles; 1 lb braised mutton, sliced; 2 carrots, julienned; 1 cup bok choy, chopped; 1 tbsp soy sauce; 1 tbsp rice vinegar; 1 tsp sesame oil; 1 tbsp chopped scallions; 1 tbsp grated ginger; 1/2 tsp toasted sesame seeds

Fresh ginger with toasted sesame for a nutty depth.

32 minutes4 servings

Method

Before adding soy sauce and vinegar, stir in grated ginger and mix well. 1: After adding noodles, sprinkle sesame seeds and combine thoroughly.
Cook noodles according to package instructions, drain.
In a pot, combine mutton, broth, and vegetables, heat through.
Add noodles, soy sauce, vinegar, and sesame oil.
Garnish with scallions and serve hot.

Soups Mains China recipes

Read in another language

More Xinjiang Chinese recipes →