Name: Ginger and Sesame Hanoi-Style Grilled Pork Chops with Rice and Herbs
Total time: 47 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 4 pork chops; 1 tbsp soy sauce; 1 tbsp fish sauce; 1 tbsp rice wine; 1 tbsp minced lemongrass; 1 tbsp chopped cilantro; 1 tbsp chopped mint; 2 cups cooked rice; 1 tsp grated ginger; 1 tbsp sesame oil

Method

Insert_before 0: Mix 1 tsp grated ginger into the marinade during preparation. Drizzle 1 tbsp sesame oil over the pork before serving.
In a bowl, mix soy sauce, fish sauce, rice wine, lemongrass, cilantro, and mint.
Marinate pork chops for 30 minutes.
Grill pork over medium heat until internal temperature reaches 74°C/165°F.
Serve with cooked rice and extra herbs on top.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.