Ginger and Sesame Hokkien Mee with Prawn and Pork

Method

1. Stir in grated ginger and sesame seeds to the broth mixture before adding the noodles.
2. Heat vegetable oil in a pan over medium heat.
3. Cook noodles according to package instructions, then drain and set aside.
4. Sauté pork and prawns in the pan until cooked through.
5. Add broth, soy sauce, oyster sauce, sugar, and pepper, then simmer for 5 minutes.
6. Mix the cooked noodles into the broth mixture, ensuring even coating.
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.