Korean · South Korea

Ginger and Sesame Korean Triple Pan Fried Mandu with Dipping Sauce

Name: Ginger and Sesame Korean Triple Pan Fried Mandu with Dipping Sauce
Total time: 17 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 100g dumplings; 100ml water; 1 tbsp soy sauce; 1 tbsp vinegar; 1 tbsp sesame oil; 1 tbsp sugar; 1/2 tsp garlic; 1/2 tsp ginger; 1/2 tsp grated ginger; 1/2 tsp sesame seeds

A savory and aromatic twist on the pan-fried mandu.

17 minutes2 servings

Method

Stir ginger and sesame seeds into the dumplings.
In a pan, cook dumplings with water until crispy, 5-7 minutes.
In another pan, mix soy sauce, vinegar, sesame oil, and sugar.
In third pan, cook dumplings with garlic and ginger, 3-5 minutes.
Serve with prepared dipping sauce.

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