Indonesian · Indonesia
Ginger and Sesame Lamongan Yellow Chicken Soup
A warm and nutty variation with extra ginger and sesame oil.
42 minutes4 servings

Ingredients
Method
- Add extra ginger and sesame oil to the pot with garlic and ginger.
- In a pot, sauté garlic and ginger until fragrant.
- Add chicken, broth, turmeric, onion, and spices.
- Bring to a boil, then simmer 30 minutes until chicken is tender.
- Stir in coconut milk, season, and serve.
- Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.